Pasta With Lemon Olive Oil
This is a Canadian Health Check recipe that's seriously yummy and totally simple too!
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INGREDIENTS
Nutrition- 2teaspoons fresh lemon zest
- 1⁄4cup lemon juice
- 1⁄3
- 2
- 1⁄2
- 1
- 3
- salt & freshly ground black pepper (to taste)
- 1lb fresh linguine
- 1⁄4
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DIRECTIONS
- Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
- Cook pasta and reserve 1/4 cup (60mL) pasta water.
- Drain and toss pasta with olive oil mixture and reserved pasta water.
- Toss with basil and Parmesan cheese, season with salt and pepper.
- Garnish with extra Parmesan cheese if desired.
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