Homemade (Fat Free) Pasta

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READY IN: 1hr 30mins
SERVES: 6
YIELD: 1 Pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the flour into the bowl of a food processor.
  • Pulse while adding the egg substitute.
  • This will produce a soft ball of dough.
  • Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
  • Put in plastic wrap and set aside for 30 minutes.
  • FLOUR the rollers of a pasta machine.
  • Cut the dough in quarters; flour all over and flatten.
  • Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
  • Then put it through each successively smaller opening until it has gone through the smallest.
  • Repeat this process for the remaining 3 pieces of dough.
  • Put each of the thin pieces of dough through the wide cutters on machine.
  • Hang and dry 10 minutes.
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