Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Sauce

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put a large pot of salted water on to boil.
  • In skillet over medium high heat, melt the butter.
  • Add onions, red pepper flakes (if using), garlic and anchovies.
  • Saute for 1 to 2 minutes, breaking up anchovies with back of a spoon.
  • Add the smoked salmon and saute for 2 minutes.
  • Add the cream, tarragon, salt and pepper. Be careful not to over-salt, as the smoked salmon is quite salty by itself.
  • Simmer for 2 minutes.
  • Reduce heat.
  • Puree just 1/2 of the sauce in a blender or food processor, being careful of hot splatter.
  • Return to skillet with the rest of sauce.
  • Meanwhile, the water has come to a boil.
  • Add Notta Pasta.
  • Boil 4 minutes, stirring occasionally, until tender but still firm (al dente).
  • Watch cooking time carefully and check for texture.
  • Drain and quickly rinse.
  • Add to the sauce and toss.
  • Serve with grated parmesan and garnish with chopped parsley.
  • Enjoy!
Advertisement