Tomato and Cannellini Bean Pasta

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a saucepan of boiling salted water, following packet directions, until tender and then drain.
  • Meanwhile, heat oil in a large, deep frying pan over medium heat and cook zucchini, stirring for 5 minutes or until just tender and then add garlic, cook for 30 seconds or until fragrant and then add tomatoes and cook, stirring for 2 to 3 minutes or until just starting to collapse.
  • Add pasta, beans and lemon rind and season with salt and pepper and toss to combine.
  • Divide between bowls and top with basil and parmesan and serve.
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