Caribbean Pasta

Recipe by Lelandra
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
  • 2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
  • 3. In hot sauté pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
  • 4. Add Chorizo sausage and any other add-ons you would like to have.
  • 5. Deglaze with white wine.
  • 6. Add heavy cream and add pasta, tomatoes, and spinach.
  • 7. Sprinkle goat cheese on each serving.