Low Fat, Sugar Free Cornbread

"This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!"
 
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Low Fat, Sugar Free Cornbread created by Annacia
Ready In:
30mins
Ingredients:
8
Serves:
9
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ingredients

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directions

  • Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
  • Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
  • Bake for 25-30 minutes at 350 degrees F.

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  1. Clarissa A.
    can I use almond or coconut flour?
     
  2. lindamce
    These were very good. I subbed 1/4 cup egg white for egg and 2 Tbsp coconut oil for light butter. 4 weight watchers points per muffin.j
     
  3. lindamce
    These were very good. I subbed 1/4 cup egg white for egg and 2 Tbsp coconut oil for light butter. 4 weight watchers points per muffin.j
     
  4. LUVMY2BOYS
    this was wonderful! I made this for my husband, using stone ground cornmeal, 1/2 whole wheat & half white flour. I also used 2 tbsp butter & 2 tbsp applesauce. Baked great for about 26 min. Good thing I used part applesauce b/c he slathered some butter on it, to eat it with some healthy chili! LOL! Thanks so much for sharing!!!!!!! I used an 8X8 baking pan, too.
     
  5. MaxBetta
    I made this today and it was really good. I did make a few changes based on what we had on hand. I used Masa corn flour instead of cornmeal, real sugar instead of Splenda, and canola oil instead of margarine. It came out sort of like a corn biscuit. It was yummy with the lentil and brown rice chili we had!
     

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