Favorite "non-Crumble" Cornbread

Recipe by janetgran51
READY IN: 35mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
  • Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.
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