Whole Wheat Sour Cream Cornbread

Recipe by A Messy Cook
READY IN: 35mins
SERVES: 9
YIELD: 9 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and cornmeal together; add soda, cream of tartar, and salt.
  • Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
  • Add wet to dry ingredients and stir until combined.
  • Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.
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