Kleeman's Chicken on Cornbread

Recipe by Susan Dillard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
  • Cook until just done.
  • Use the strained broth for the sauce.
  • To prepare sauce: Brown onion in butter until golden.
  • Add flour and mix well.
  • Add broth, (from above), cream, salt& pepper.
  • Cook until desired thickness.
  • Slice chicken, place on cornbread and pour sauce over all.
  • Serve extra sauce on the side.
  • You'll need it,- it's that good.
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