Mary's Rum Balls

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READY IN: 1hr
SERVES: 90
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely crush wafers and finely chop pecans set aside.
  • Melt butter with chipets.
  • Combine almond paste with sour cream.
  • Mix all ingredients except hail.
  • let batter cool in refrigerator.
  • Form into bite size balls and roll in hail.
  • Refrigerate until ready to serve.
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