Coconut Rum Balls

Recipe by Scrivener1
READY IN: 25hrs
YIELD: 96 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
  • Stir in the sweetened condensed milk and rum; mix well.
  • Refrigerate for 4 hours.
  • Roll the dough into 1 inch balls.
  • Roll the balls in the remaining coconut.
  • Store in a tightly covered container in the refrigerator.
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