Easy Rum Balls

Recipe by AcadiaTwo
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
  • Add the corn syrup and rum. (mix well).
  • Shape into 1-inch balls and roll in granulated sugar.
  • Put into a tightly covered tin or metal container for at least 12-hours before serving.
  • (cookies keep very well for 4-5 weeks).
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