Coconut-Rum Balls

Recipe by MaryMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
YIELD: 72 balls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine crumbs, coconut and nuts in a bowl.
  • Stir in condensed milk and rum and mix well.
  • Shape into 1-inch balls and roll in powdered sugar.
  • Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
  • Roll in powdered sugar again just before serving.
Advertisement