These are now the most asked for dessert EVER! You won't believe how great these are! I was able to recreate a rum ball I had only 1 time many years ago. My nephews buy them at a bakery in Chicago when they can get up there. So I aim to be their favorite aunt by making these for family gatherings from now on. They must be served very cold. Use only good quality rum. I use Tortuga rum 2 shots vanilla and 2 shots white.