Polish Rum Balls

Recipe by Rita1652
READY IN: 22mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
  • With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
  • Place on ungreased baking sheets.
  • Refrigerate 1 hour.
  • Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
  • Remove to rack to cool.
  • Store at room temperature or freeze.
  • Dust with sugar before serving.
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