Creamy Rum Balls

Recipe by Aussie mum 2_2
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 220
    g sponge cakes
  • 2
    tablespoons cocoa
  • 12
    cup full cream milk powder
  • 12
    cup desiccated coconut
  • 400
    g condensed milk
  • 3
    tablespoons rum
  • coconut, for rolling
Advertisement

DIRECTIONS

  • Crumble sponge cake.
  • Mix together all ingredients.
  • Roll into small balls.
  • Roll in coconut.
  • Refrigerate.
  • Can be frozen.
  • Ejoy :).
  • Instead of sponge cake you can use any sweet biscuit similar to Marie.
Advertisement