Peppermint Christmas Roll

Recipe by An_Net
READY IN: 15mins
YIELD: 24 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
  • Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
  • Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.
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