Danish Rum Balls

READY IN: 48hrs
SERVES: 12-16
YIELD: 8 dozens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind Oakmeal in food processor and set aside.
  • Mix Rum and Cocoa to a thick paste. (If you don't want to make it with rum you can use milk. just add 1 tbsp Rum Extract.).
  • In a mixer, add Soft Margarine (or Butter) ,sugar ,cocoa, Rum and Almond extract and mix well.
  • While Mixing add ground oatmeal slowly till mixed together. let mixer run run for 5 minute till totally mixed.
  • Cover and place in fridge for 2 days. This is important so it can thicken.
  • After 2 days let stand till room temperature before rolling.
  • On a plate pour coarse sugar and spread ( you can use colored sugar too or any sprinkle type of sugar for festive color ).
  • Roll the balls in sugar until totally covered.
  • You can store them in cookie tins or tupperwares. Put wax paper between levels stacks. you can put into small bag a gifts. ! Freeze until you need them.
  • I dare you not eat one of them while rolling. I can't. But i'm weak.
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