On a Roll: 27 Spherical Snacks & Sweets

Buffalo Chicken Cheese Balls

"These were so wonderful. They tasted just heavenly, but next time I will make them smaller, so that they each have maximum crunch coating."


Spinach Balls

"My kids ate these without any complaints! These are easily portable; they worked well in the kids' lunchboxes. A real keeper for us!"

-Chef #545970

Fried Macaroni & Cheese Balls

"The kids gave this one a 10! We had lots of leftover mac and cheese, and instead of warming it up, we fried it according to your recipe. Turned out great!"


Kicked-Up Cheese Ball

"I loved the kick from the cayenne pepper, which is what sets this apart from most cheese ball recipes. This will be part of my treat baskets for family from now on!"


Salmon Croquettes

"These croquettes were just delicious. Your directions were clear and easy to follow."


Oreo Balls

"What a great dessert! I made these for a pampered chef party, and they were a big hit - they were very simple to make, and looked great on the table."

-Chef #929747

Cheesy Fried Chicken Parm Balls

Round chicken nuggets stuffed with cheese, then fried to crispy perfection? Yes please! Just don't forget to smother them in marinara sauce.

White Trash Puff Balls

"Addictive and yummy little buggers! One of the great things about this recipe is that it inspires all kinds of creativity. At the last party, a full platter was emptied in ten minutes flat!"


Jello Popcorn Balls

"These are quick, easy and fun to make! I must confess that I've been making these since age twelve, and they can be made from any flavor of jello that appeals to you."

-Deb's Recipes

Sausage Balls

"These were excellent! I believe the 'secret trick' is allowing the cheese and sausage to achieve room temperature before mixing the ingredients together."

-Chef #1337336

Frozen Chocolate Chip Cookie Dough Balls

"Perfection in two little bites! The coating of the dark chocolate takes these to new heights. I used a small cookie scoop to make these, and it worked perfectly."


Fire Balls

"I've been giving away jars of these like wildfire. Everybody wants one, even those who don't like tomatoes!"

-Nancy Ward

Italian Meatballs

"These meatballs are terrific! I used three-cheese bread crumbs, browned them on the stove and finished them in the oven, and they came out super!"


Sauerkraut Balls

"My mom used to make these. They're wonderful and great for any party. These were even served at my wedding!"

-Nicole Brummett

Peanut Butter Balls

"Other than the chilling time, you can have these done really fast. They are perfect when you want that little bite of peanut butter with a slight crunch."


Mexican Rice Balls

"I made these for my boyfriend one night and he just couldn't get enough! Very tasty!"

-Chef #1139703

No-Bake Granola Balls

"These are absolutely delicious! I love the flavor combination of the oats with the coconut, nut butter and raisins."


Ham & Cheese Arancini

"Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty and gooey cheese!"


Cake Balls

"These things are ridiculously good! I had them at a party recently and was thrilled to find the recipe on here. Made some today with my son and all I have to say is they are going to work with hubby tomorrow or I will eat the whole batch!"

-The QC

Lazy Goblin Popcorn Balls

"I took these to a work party and got many compliments. One person said they were the best popcorn balls they had ever had! I used Kettle Corn popcorn and peanut butter M&Ms."

-Chef #848368

Creamy Rum Balls

"Try to make these the evening before they are required - the flavor blends much better after refrigeration time. A great standby to keep in your freezer!"


Turkish Shrimp Balls

"These cute little balls of yummy are quick and easy to make! See for yourself how easy it is to make this appetizer for your next party."

-oh noel!

Braunschweiger Ball

"This is good with butter crackers. I would suggest adding a dab of cream or milk to the cream cheese, or purchasing whipped cream cheese for the frosting - this makes it easier to spread."

-Montana Heart Song

Sun-Dried Tomato & Mozzarella Rice Balls

"I enjoyed these yummy and meatless treats. Wet your hands when forming the balls for no sticking."


Potato Rice Balls

"These little morsels were easy to make, and there are lots of possibilities for seasoning, cheese, etc. I used brown rice."


Strawberry balls

"You have to try these. I first made them at Christmas time, and they were eaten within five minutes of being served. I made my second lot with strawberry wafers, and they were great!"


Cheesy Artichoke Chicken Balls

"I love artichoke dip and use it to stuff chicken breasts, so I decided to combine the two to make a tasty appetizer."

-Miss ~V~