Rum Balls

Recipe by Sandaidh
READY IN: 20mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cookie crumbs, sugar, 1 cup chopped walnuts, corn syrup, rum and cocoa.
  • Mix well.
  • Form into 1 inch balls.
  • Roll balls in reserved walnuts.
  • Set aside to air dry for about an hour.
  • Store in an airtight container.
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