Burrito Meat in the Crock Pot

Recipe by puppitypup
READY IN: 6hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chuck roast
  • salt and pepper
  • 0.5
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (7 ounce) can diced green chilies
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DIRECTIONS

  • Season meat with salt and pepper as you normally would a roast.
  • Dump everything in the crock pot.
  • Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
  • Serve shredded in juice.
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