Burrito Meat in the Crock Pot
photo by Color Guard Mom 
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Yields:
- burritos
- Serves:
- 6-8
ingredients
- 1 chuck roast
- salt and pepper
- 0.5 (10 3/4 ounce) can condensed cream of celery soup
- 1 (7 ounce) can diced green chilies
directions
- Season meat with salt and pepper as you normally would a roast.
- Dump everything in the crock pot.
- Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
- Serve shredded in juice.
Questions & Replies
Got a question? Share it with the community!
Reviews
- Excellent and easy. Also works with stew meat purchased in chunks. Garnish with cilantro and lime!
- This was very good and simple, and those two things are my favorite way to make anything. The meat was nice and tender. I had to strain out the chilis for the kids, since we can't have them seeing anything green now can we? :) The celery soup was a great addition that I never would have thought of. I normally use celery soup in place of mushroom, so I will always have everything ready to go for this recipe. I froze half of it, with some juice, with my vacuum sealer, and I will let you know how it comes out after I take it out again. I will make it again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
- I forgot to review this recipe. It is delicious and I have been enjoying it all week long. I made beans and put this roast meat on top of the beans with a slice of cornbread. I also used this meat in a burrito that was fantastic. Thanks for sharing your reicpe with us.
- Very good and easy! I shredded it and used it to make chimichangas. Great flavor! Made for ZWT4.
- This was so easy to make & so tasty, too! After it was done, I held back enough to make a couple of sandwiches, then froze the rest of the shredded beef in several packages, to use later for enchiladas & burritos! Will be making this again soon ~ More for the freezer! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]
Tweaks
- This was very good and simple, and those two things are my favorite way to make anything. The meat was nice and tender. I had to strain out the chilis for the kids, since we can't have them seeing anything green now can we? :) The celery soup was a great addition that I never would have thought of. I normally use celery soup in place of mushroom, so I will always have everything ready to go for this recipe. I froze half of it, with some juice, with my vacuum sealer, and I will let you know how it comes out after I take it out again. I will make it again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!