Crock Pot Burrito Meat

READY IN: 12hrs 15mins
SERVES: 8-10




  • Add only 1/2 cup of water and the roast to crockpot.
  • Cover and cook on LOW setting 6-8 hours, until meat is tender and falling apart.
  • Remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
  • Remove any liquid from the crockpot and reserve it.
  • Place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. Mix well to coat meat.
  • Let this cook on LOW setting for about 3-4 hours. If the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
  • Serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.