My Favorite Cornbread

Recipe by merrilife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) box Jiffy cornbread mix
  • 1
    (8 ounce) box jiffy yellow cake mix
  • 1 -2
    teaspoon sugar (depending on how sweet you like your cornbread)
  • 12
    cup water or 1/2 cup milk
  • 14
  • 34 - 1
    cup sweet frozen white corn
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DIRECTIONS

  • Pre-heat 375 degrees.
  • Mix jiffy box mixes first.
  • Add in sugar, eggs, and sour cream.
  • Add in enough milk or water to make it a pancake like consistency.
  • Add in frozen corn (no need to defrost).
  • Pour into 8X8 glass dish.
  • Bake for 25-30 minutes or until done (toothpick center).
  • Enjoy!
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