Recipes / Dessert

Pineapple Cornbread
(2)
Recipe by Sassy in da South

This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.

MAKE IT SHINE! ADD YOUR PHOTO
6
People talking
Join In Now Join the conversation!
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    cup brown sugar, divided
  • 2
    tablespoons brown sugar, divided
  • 1
    cup self-rising cornmeal
  • 1
    (20 ounce) can crushed pineapple in syrup, undrained
  • 1
    egg, beaten
  • 1⁄4
    cup pecans, chopped
  • whipped cream (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Melt butter in 10-inch cast iron skillet.
  • Sprinkle 1 tablespoon brown sugar over butter.
  • In large bowl, combine corn meal mix, 1 cup brown sugar, pineapple, egg and pecans; stir to blend.
  • Pour batter over brown sugar and butter.
  • Sprinkle remaining 1 tablespoon brown sugar over batter.
  • Bake at 425 degrees for 25 to 30 minutes or until golden brown.
  • Serve warm by spooning into dessert dishes or let cool and cut into wedges.
  • Top with whipped cream, if desired.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Pineapple Upside Down Cornbread
by ScottySauce
(1)
34 Best Pork Chop Recipes
30 Dump Cake Recipes
44 Easy Comfort Food Classics
View All Recipes