Broccoli Cornbread

Recipe by running rachel
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) Jiffy corn muffin mix
  • 16
  • 1
    (10 ounce) box frozen chopped broccoli (thawed and drained)
  • 12
    cup margarine or 1/2 cup butter, melted
  • 1
    teaspoon salt
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DIRECTIONS

  • Beat eggs and add margarine. Add other ingredients.
  • Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.
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