Broccoli Cornbread Casserole

Name: Broccoli Cornbread Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 2 (7 1/2 ounce) boxes corn muffin mix; 4 tablespoons butter or 4 tablespoons margarine, melted; 4 eggs; 1 medium onion, chopped fine; 1 (10 ounce) package frozen chopped broccoli, thawed; 2 cups cottage cheese

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Recipe by Charmed

I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.