Jalapeno and Lime Hummus

Recipe by Ron Mauldin
READY IN: 5mins
YIELD: 12 ozs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can garbanzo beans, drained (Chick Peas)
  • 3
    tablespoons bertolli extra light tasting olive oil
  • 2
    tablespoons tahini (Fresh Sesame Seeds)
  • 1
    tablespoon water
  • 2
    tablespoons fresh squeeze lime juice (about one lime)
  • 1
    teaspoon garlic, fresh pressed (about two cloves)
  • 3
    tablespoons bottled jalapenos, drained and chopped
  • 1
    teaspoon paprika
  • 14
    teaspoon salt
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DIRECTIONS

  • Put all items into a small food processor and blend until smooth.
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