Chicken & Cornbread Casserole

Recipe by HannahSve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
  • Combine cornbread and poultry seasoning in a large bowl.
  • Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
  • Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
  • Top evenly with remaining half of cornbread mixture, and drizzle with butter.
  • Bake, covered, at 350° for 30 minutes or until bubbly.
  • Remove from oven, and top with cheese.
  • Bake, uncovered, 10 more minutes or until cheese is golden.
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