Crock Pot Chicken & Cornbread Dressing

Submitted by Naner

"I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work."

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
• 1 1⁄4 cups water
• 1⁄4 cup butter, melted
• 1 (6 ounce) package cornbread stuffing mix

directions

1. Place chicken in greased crock pot.
2. Pour undiluted soup on top of chicken.
3. In a medium sized bowl, combine cornbread stuffing, butter and water.
4. Mix until well combined, then spoon over the chicken.
5. Cover and cook on low for 4 hours or until juices run clear.

Reviews

[NeoChef]

This is a great core recipe for a quick and dirty crock-pot chicken. By itself, it does the job nicely enough (though it is a bit high in salt due to the convenience stuffing and canned soup, so I plan on trying out with home-made stuffing and stock).<br/><br/>I wanted to punch this recipe up notches on the flavor scale, so I added half a caramelized onion, some ripped sage, 1/4 C of crushed pecans and about 1/4 C dried sweetened cranberries. Served with some buttered noodles and steamed baby carrots.. the kids all asked for seconds.

 

[JARS3705]

I used stove top stuffing mix and it turned out great. The chicken was moist and delicous. The entire family enjoyed this easy meal. Thanks for sharing.

 

[Dices Wife]

This recipe is easy, fool proof & comes out perfect everytime, one of our favorites

 

[Lexie]

Made this for dinner today and thoroughly enjoyed it. Wanted some comfort food and this fit the bill nicely! I used 1 cup of water and 1/4 cup of chicken stock and added in some poultry seasoning for extra flavor. DH said this was a definite "do again." Thanks!