Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 casserole
Ingredients: 1 yellow onion, chopped; 6 green onions, chopped; 3 stalks celery, chopped (chop some of the leaves from a couple of stalks); 1 cornbread (can use a mix or homemade); 6 pieces white bread, toasted; 1 egg, beaten; chicken broth, to moisten (can use canned or homemade); salt and pepper

(11)

Recipe by JANIC412

This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed the day before you need it then bake right before serving. If you like sage, a pinch adds even more flavor.

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READY IN: 15mins

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

1

yellow onion, chopped
6

green onions, chopped
3

stalks celery, chopped (chop some of the leaves from a couple of stalks)
1

cornbread (can use a mix or homemade)
6

pieces white bread, toasted
1

egg, beaten
chicken broth, to moisten (can use canned or homemade)
salt and pepper

DIRECTIONS

Cook onion and celery in some unsalted butter until they are soft, do not brown. Remove from heat.
Crumble the cornbread and toast into a large bowl, add the onion mixture and mix well.
Add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy.
Add the egg, salt and pepper, mix well.
Turn the mixture into a baking dish and smooth with a spoon.
Bake at 350: until golden brown on top.

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