Southern Cornbread Dressing

Recipe by JANIC412
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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    yellow onion, chopped
  • 6
    green onions, chopped
  • 3
    stalks celery, chopped (chop some of the leaves from a couple of stalks)
  • 1
    cornbread (can use a mix or homemade)
  • 6
    pieces white bread, toasted
  • 1
    egg, beaten
  • chicken broth, to moisten (can use canned or homemade)
  • salt and pepper
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DIRECTIONS

  • Cook onion and celery in some unsalted butter until they are soft, do not brown. Remove from heat.
  • Crumble the cornbread and toast into a large bowl, add the onion mixture and mix well.
  • Add the chicken broth a little at a time mixing well after each addition until the mixture is moist but not soupy.
  • Add the egg, salt and pepper, mix well.
  • Turn the mixture into a baking dish and smooth with a spoon.
  • Bake at 350: until golden brown on top.
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