Chicken Souiza Cornbread Casserole
A casserole I have been making for years.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄4cup chopped onion
- 1
- 1(15 ounce) can corn
- 1(15 ounce) can creamed corn
- 1⁄4teaspoon salt
- 1
- 1(8 1/2 ounce) box corn muffin mix
- 2cups cooked chicken, shredded
- 2tablespoons canned green chilies
- 1 1⁄2cups sour cream
- salt and pepper
- 1cup shredded monterey jack cheese
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DIRECTIONS
- Preheat oven to 375.
- Melt butter and saute onion and garlic. Set aside.
- Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
- Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
- Bake for 35 minutes.
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