Chicken Souiza Cornbread Casserole

Name: Chicken Souiza Cornbread Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter; 1/4 cup chopped onion; 1 garlic clove, minced; 1 (15 ounce) can corn; 1 (15 ounce) can creamed corn; 1/4 teaspoon salt; 1 egg; 1 (8 1/2 ounce) box corn muffin mix; 2 cups cooked chicken, shredded; 2 tablespoons canned green chilies; 1 1/2 cups sour cream; salt and pepper; 1 cup shredded monterey jack cheese

(3)

Recipe by AzMama17

A casserole I have been making for years.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
¹⁄₄

cup chopped onion
1

garlic clove, minced
1

(15 ounce) can corn
1

(15 ounce) can creamed corn
¹⁄₄

teaspoon salt
1

egg
1

(8 1/2 ounce) box corn muffin mix
2

cups cooked chicken, shredded
2

tablespoons canned green chilies
1 ¹⁄₂

cups sour cream
salt and pepper
1

cup shredded monterey jack cheese

DIRECTIONS

Preheat oven to 375.
Melt butter and saute onion and garlic. Set aside.
Combine corns, salt and egg. Beat in muffin mix. Fold in butter mixture. Pour into greased casserole dish.
Combine chicken, chiles, sour cream, salt and pepper. Spread over corn mix, leaving 1/2 inch border around edges. Sprinkle with cheese.
Bake for 35 minutes.

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