Delicious Tuna-Mushroom Casserole

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 3-qt casserole dish.
  • In a large saucepan, bring water and 1 tbsp (or less) bouillon granules to a boil, stirring to dissolve.
  • Add the next eight ingredients; bring to boil.
  • Reduce heat; cover, and simmer for 5 minutes, or until veggies are tender.
  • Combine the cornstarch and cream until smooth; add to veggie mixture, stirring constantly.
  • Bring to a light boil; boil for 2 minutes, or until thickened.
  • Remove from heat, stir in cheeses and mayo, until the cheese is melted.
  • Fold in the cooked noodled and tuna.
  • Transfer to a prepared baking dish.
  • Mix the breadcrumbs with melted butter; sprinkle over casserole.
  • Bake, uncovered for 25-30 minutes.
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