Paula Deen's Chicken, Squash & Cornbread Casserole

Recipe by mailbelle
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Add water to cover; bring to a boil over high heat. Reduce heat and simmer 10-12 minutes or until tender. Drain well.
  • Preheat oven to 350 degrees and lightly grease a 3-quart casserole.
  • In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Spoon mixture into prepared casserole.
  • Bake 45 minutes to 1 hours or until center is set.
  • Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted.
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