Name: Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 1 (15 ounce) can whole sweet whole kernel corn, drained; 2 (15 ounce) cans cream-style corn; 1/2 cup margarine, melted; 8 ounces sour cream; 1 (8 1/2 ounce) package Jiffy cornbread mix; 3 eggs, beaten; 1 1/2 cups corn flakes

1

Recipe by sarah_smiles

2

People talking

Join In Now Join the conversation!

Corn & corn bread vegetable side dish.

Ready In:: 55mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 (15 ounce) can whole sweet whole kernel corn, drained
2 (15 ounce) cans cream-style corn
¹⁄₂ cup margarine, melted
8 ounces sour cream
1 (8 1/2 ounce) package Jiffy cornbread mix
3 eggs, beaten
1 ¹⁄₂ cups corn flakes

directions

Mix all ingredients together.
Pour in 9x13-inch pan.
Break corn flakes in hand and sprinkle over top.
Bake at 350°F for 45 minutes, uncovered.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@sarah_smiles

"Corn & corn bread vegetable side dish."

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by jen.driess26

9/27/2021

Reply
photo by jen.driess26

9/27/2021

Reply
photo by jen.driess26

9/27/2021

Reply
photo by jen.driess26

9/27/2021

Reply
review by nazcars

6/23/2010

I have made this several times and also shared this recipe. This is really good and I sometimes add chopped onion or sweet peppers.

Reply