Savory Broccoli Casserole

"I like this recipe, because its so simple and easy."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Chef Kaufman photo by Chef Kaufman
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In a medium sauce pan, cook broccoli and onion until tender, drain.
  • In large bowl add remaining ingredients.
  • Add broccoli and onion.
  • Mix well.
  • Put in a 13x9 baking dish.
  • Bake at 350 for 30-45 minutes .

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Reviews

  1. msjill111
    Made this last night for dinner and wow was it ever good! I only had a 16 ounce package of frozen broccoli so I cut the onion back to half a cup, cut the mayo to 3/4 cup, only used one egg and had to use a new kind of cheese that Kraft has out (I believe it's called triple cheese cream cheese-it has cheddar jack as well as cream cheese shredded cheese). I was totally out of cheddar cheese but this cheese worked well. I also used panko bread crumbs and butter for a nice light topping. This is the best broccoli casserole I've ever had. Will be making this many more times. Thanks for sharing
     
  2. Msflojo
    I left out the eggs because my son is allergic. I added 1 cup of cooked orzo (cooked in chicken stock & tossed with butter and fresh shredded Parmesan cheese) I saut?ed the onion in a little butter added a clove of chopped garlic, fresh chopped broccoli Seasoned it. I left the pan heat on low and stirred in mushroom soup, 2tablespoons of mayo, and 2x the amount of shredded cheese. I used the cheddar, jack mix. I mixed in the orzo poured in baking dish topped with a little more cheese and baked uncovered 45 min it was perfect and soooo good! I used about 5 cups of broccoli and next time will use about 6 I love broccoli. I can't wait to make this for Easter.
     
  3. bmcelfresh65
    We're from Charleston, SC. This is the southern way! Love it!!
     
  4. liberty59.doh
    I usually crush a half to whole sleeve of Ritz crackers. I also crush more and put them on top with a good drizzle of butter. I substitute cauliflower with this recipe. It's very delicious with broccoli and cauliflower in this recipe. Of course I use 16 oz of each. My family loves it so much that I at least double it, sometimes more depending where I'm taking it. Yellow squash is a great sub too.
     
  5. ran2jai2
    Wowzer.... I added shrimp and my family went bananas! First time I heard my 16yr old son say a mostly veggie dish was "super good". Thanks for sharing.
     
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Tweaks

  1. DebS 2
    Great! My family loved it! I used Cheddar Cheese soup instead of Cream of Mushroom soup.
     
  2. Lucky Clover
    I was out of Velveeta, so I thought I would try a different broccoli casserole recipe. This was really good and quite different from the usual. I forgot to add the eggs, but it was just fine without them. I also used fresh broccoli instead of frozen and topped the casserole with cracker crumbs. I still prefer the Velveeta version (I LOVE cheese), but everyone liked this recipe and there were no leftovers. Thanks!
     

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