Savory Broccoli Casserole

Submitted by penny wallin

"I like this recipe, because its so simple and easy."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 (10 ounce) packages chopped frozen broccoli
• 1 cup chopped onion
• 1 (8 ounce) package shredded cheddar cheese
• 1 cup mayonnaise
• 1 can mushroom soup
• 2 eggs

directions

1. In a medium sauce pan, cook broccoli and onion until tender, drain.
2. In large bowl add remaining ingredients.
3. Add broccoli and onion.
4. Mix well.
5. Put in a 13x9 baking dish.
6. Bake at 350 for 30-45 minutes .

Reviews

[msjill111]

Made this last night for dinner and wow was it ever good! I only had a 16 ounce package of frozen broccoli so I cut the onion back to half a cup, cut the mayo to 3/4 cup, only used one egg and had to use a new kind of cheese that Kraft has out (I believe it's called triple cheese cream cheese-it has cheddar jack as well as cream cheese shredded cheese). I was totally out of cheddar cheese but this cheese worked well. I also used panko bread crumbs and butter for a nice light topping. This is the best broccoli casserole I've ever had. Will be making this many more times. Thanks for sharing

 

[Msflojo]

I left out the eggs because my son is allergic. I added 1 cup of cooked orzo (cooked in chicken stock & tossed with butter and fresh shredded Parmesan cheese) I saut?ed the onion in a little butter added a clove of chopped garlic, fresh chopped broccoli Seasoned it. I left the pan heat on low and stirred in mushroom soup, 2tablespoons of mayo, and 2x the amount of shredded cheese. I used the cheddar, jack mix. I mixed in the orzo poured in baking dish topped with a little more cheese and baked uncovered 45 min it was perfect and soooo good! I used about 5 cups of broccoli and next time will use about 6 I love broccoli. I can't wait to make this for Easter.

 

[bmcelfresh65]

We're from Charleston, SC. This is the southern way! Love it!!

 

[liberty59.doh]

I usually crush a half to whole sleeve of Ritz crackers. I also crush more and put them on top with a good drizzle of butter. I substitute cauliflower with this recipe. It's very delicious with broccoli and cauliflower in this recipe. Of course I use 16 oz of each. My family loves it so much that I at least double it, sometimes more depending where I'm taking it. Yellow squash is a great sub too.

 

[ran2jai2]

Wowzer.... I added shrimp and my family went bananas! First time I heard my 16yr old son say a mostly veggie dish was "super good". Thanks for sharing.