Fat-Free Banana Cornbread!!

Recipe by Je see ka
READY IN: 1hr 5mins
SERVES: 4-5
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Splenda, eggbeaters, vanilla extract.
  • Add dry ingredients: wheat flour, cornmeal, baking soda, salt.
  • Add bananas and sour cream.
  • Bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8X8 pan.
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