Gluten Free Cornbread

Recipe by Jesus Freak
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READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
  • Preheat oven to 425 degrees.
  • Sift together dry ingredients, add cornmeal.
  • Mix together wet ingredients.
  • Add to dry ingredients and mix well.
  • Pour into greased 9 x 13-inch pan, smooth.
  • Bake at 425 degrees for 25 minutes.
  • Variation: Recipe makes 20 biscuits.
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