The Best Gluten Free Biscuits

Recipe by BeckyCherwak
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
  • In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
  • In mixing bowl, add dry ingredients.
  • Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
  • Add sour milk. Stir until combined.
  • Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
  • Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
  • These can also be made on a baking sheet. Just don't coat them with the shortening.
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