Chocolate Raisin Biscuits- Gluten Free or Not

Recipe by Jubes
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 170 degrees Centigrade. Line biscuit trays with baking paper.
  • Melt half of the chocolate and set aside to cool.
  • Beat the butter and sugar until pale and creamy. Add the egg and beat well. Stir in the melted chocolate.
  • Sift in the flour and baking powder. Stir gently to combine. Fold into the mix the remaining chopped chocolate and the shopped raisins.
  • Refrigerate for 30 minutes or until firm.
  • Roll tablespoonfuls of the mixture into balls and then place onto the trays. Flatten with the back of a metal spoon.
  • Bake 15-20 minutes or until golden.
  • Stand 5 minutes before transferring to a wire rack to cool.
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