This is the basis for our turkey stuffing. I usually make a double batch so we have enough for our stuffing recipe and enough to eat some cornbread.
Serving Size: 1 (110) g
Servings Per Recipe: 6
Calories: 296.6
Calories from Fat 106 g 36 %
Total Fat 11.8 g 18 %
Saturated Fat 3.5 g 17 %
Cholesterol 40.9 mg 13 %
Sodium 608.2 mg 25 %
Total Carbohydrate 42.4 g 14 %
Dietary Fiber 2 g 8 %
Sugars 8.6 g 34 %
Protein 6.2 g 12 %