Sesame Seed Biscuits
A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!
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READY IN: 30mins
YIELD: 18-20 biscuits
UNITS: US
INGREDIENTS
Nutrition- 1cup rolled oats
- 1cup plain flour
- 1cup caster sugar
- 1⁄2cup desiccated coconut
- 1cup sesame seeds
- 3tablespoons margarine
- 2tablespoons golden syrup
- 1⁄2teaspoon bicarbonate of soda
- 1tablespoon hot water
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DIRECTIONS
- Melt Margarine and Golden Syrup over low heat or in the microwave.
- Mix Bicarb Soda with water and add to margarine and syrup mix.
- Combine dry ingredients in a large bowl.
- Mix margarine and syrup through.
- Place small balls onto lightly greased trays and flatten slightly.
- Bake 150 deg celcius for 15 minutes.
- Allow to cool on trays.
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