Amaretto Bon Bon Balls

Recipe by Mercy
READY IN: 168hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all the ingredients together and shape into 30 one-inch balls.
  • If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
  • Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
  • Store in an airtight container for at least one week before sampling.
  • I have also successfully stored them in the refrigerator and in the freezer.
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