Amaretto Balls

Recipe by Wendelina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush pecans and wafers separately using a food processor to equal 2 cups of each.
  • Combine food processor with sugar.
  • Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
  • If mixture gets too wet, put it in the refrigerator overnight without a cover.
  • Shape into small balls; roll in additional finely chopped pecans.
  • Store in tightly sealed container. In the refrigerator is best.
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