Amaretto Balls

Submitted by Wendelina

"We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-)"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 dozen
• Serves: 12

ingredients

• 2 cups pecans, very finely chopped
• 2 cups confectioners' sugar, sifted
• 2 cups chocolate wafers or 2 cups graham cracker crumbs
• 2⁄3 cup Amaretto
• finely chopped pecans, to finish

directions

1. Crush pecans and wafers separately using a food processor to equal 2 cups of each.
2. Combine food processor with sugar.
3. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
4. If mixture gets too wet, put it in the refrigerator overnight without a cover.
5. Shape into small balls; roll in additional finely chopped pecans.
6. Store in tightly sealed container. In the refrigerator is best.

Reviews

[Eider]

So good & So easy!