Amaretto Chocolate Balls
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- 3 (6 ounce) packages miniature chocolate chips
- 1⁄2 teaspoon almond extract
- 2 packages almonds, ground
- 1 can Eagle Brand Condensed Milk
- 1⁄2 cup amaretto liqueur
- Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
- Mix thoroughly and add Amaretto. Mix again.
- Cool overnight in refrigerator.
- Form into balls. Roll in almonds and store in fridge.
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