Hot Chocolate Balls

Recipe by Ms. K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 2mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.
  • Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 " balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.
  • Freeze.
  • To make 1 cup of hot chocolate, combine 1 unwrapped chocolate ball and 1 cup whole or low fat milk in a large mug. Microwave, stirring occasionally until smooth and hot- about 2 minutes.
  • You can also use vanilla soy milk if you like that.
Advertisement