Gluten Free No Bake Chocolate Balls

Recipe by GlutenFreeGirl
READY IN: 30mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 14
    cup milk
  • 4
    cups gluten-free crisp rice cereal (I used Gluten Free Rice Twice)
  • 1
    cup shredded coconut (You can use sweetened or unsweetened.)
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DIRECTIONS

  • In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
  • Stir in chocolate chips, and heat until melted.
  • Remove from heat.
  • Cool until mixture thickens.
  • Blend in rice cereal.
  • WET HANDS and roll into 1-inch balls.
  • Then roll ball in shredded coconut.
  • Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
  • (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.
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