Chocolate Amaretto Balls

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READY IN: 15mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
  • Stir in amaretto and almond extract.
  • Chill for 2 hours.
  • Shape into 3/4" balls and roll in nuts.
  • Chill until firm.
  • Store at room temperature in an airtight container.
  • Flavor will improve after 24 hours.
  • You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.
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