Veggie Rice Balls

Recipe by najwa
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READY IN: 50mins
SERVES: 4
YIELD: 10 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice and lentils until soft, about 1/2 an hour.
  • Meanwhile, in a large skillet sprayed with non stick cooking spray (or oil), cook onions until tender.
  • Add the rest of the veggies and cook until very soft, about 20-25 minutes, adding water if needed.
  • In a large bowl, combine hot rice and lentils with veggies, mash well.
  • Add the rest of the ingredients and mix well.
  • Form into 10 rice balls, or 4 patties to make veggie burgers, and refrigerate for 1/2 an hour.
  • Fry in oil, turning frequently.
  • Serve warm.
  • I make veggie burgers and serve with a green salad.
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