Parmesan Rice Balls
- Ready In:
- In a medium bowl, mix rice, spinach, cheese, lemon juice, salt, pepper and 2 eggs.
- Shape mixture into 1 inch balls.
- In a pie plate, using a fork, beat 1 tbls water with remaining egg.
- Dip rice balls in egg, then into bread crumbs to coat evenly.
- In a 5 quart Dutch oven, heat 3/4 inch of oil over medium heat.
- Fry rice balls a few at a time for 1 1/2 minutes or until golden brown, drain on paper towels and serve warm.
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Love love love these!!! Five strong stars! I added a bit of the breadcrumbs to hold mine together better, and they were simply delicious! I am making a second batch in the oven for my "fry-conscious" vegetarian daughters. I heavily sprayed the baking dish with olive oil, and drizzled more on the top. They look great! Thanks so much for sharing this - it is sure to be a family favorite.
I made this for my 19month old girls as they love rice but can't really eat it yet without it being all over the floor and them :-) I baked them at 360 for 20 minutes or so... Once the breadcrumbs got brown. I just don't know how you can get 36 balls out of the recipe. I think I got 16!!!! I even ask my husband if mine were too large but he said that they were 1 in. maybe slightly larger, but not signifcantly bigger to explain the discrepancy in the count :-)
Wow! These were quick, easy and tasty. I made some changes. I used a can spinach and cornflake crumbs since that's what I had on hand. I also thought two eggs were enough since I baked them at 450. I added some red pepper flakes and Italian seasoning. I can't wait to make these again with spaghetti.
RECIPE SUBMITTED BY
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