Parmesan Rice Balls

Recipe by Lorac
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READY IN: 45mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix rice, spinach, cheese, lemon juice, salt, pepper and 2 eggs.
  • Shape mixture into 1 inch balls.
  • In a pie plate, using a fork, beat 1 tbls water with remaining egg.
  • Dip rice balls in egg, then into bread crumbs to coat evenly.
  • In a 5 quart Dutch oven, heat 3/4 inch of oil over medium heat.
  • Fry rice balls a few at a time for 1 1/2 minutes or until golden brown, drain on paper towels and serve warm.
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