Ginger Rice Balls
- Ready In:
- Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
- Make a small hole in the cake and fill with 2 slices sushi ginger.
- Re-seal hole and let rest for 5 minutes.
- Heat grill.
- Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
- scoff, yum.
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RECIPE SUBMITTED BY
Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...